COLLECTED BY: RISHI KAPOOR
The aroma of ‘Haleem’, a delicious non-vegetarian dish, pervades Hyderabad during the holy month of Ramzan.
A restaurant in the city has cooked up a new variation of the dish with fish as a substitute. It is usually made of either chicken or mutton.
Haleem, a traditional Mughal dish made of wheat and meat and seasoned with spices is cooked specially during Ramza.
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